Heritage On 9 Restaurant & Tavern Menu (Update 2026)

Choice of Smoked Sausage, Bacon or Country Ham cut and scrambled into Freshly Cracked Eggs served with Home Fries and Toast

Eggs, any style, Home Fries and Toast

Two Eggs atop Heritage Made Corned Beef Hash with Toast

Two Eggs atop Heritage Made Veggie Hash of Roasted Mushrooms, White and Sweet Potatoes, Caramelized Red Onions and Red Pepper with Toast

Three Eggs, Wilted Greens, Green Peppers, Ham, Sprinkle of Green Onions with Jack Cheese and Cilantro Pesto

Three Eggs, Baby Spinach, and Mushrooms with Swiss Cheese

Made in small daily batches for a Light and Moist Stack of 2 Add Filling or Topping

Bread soaked in our Special Batter and griddled golden brown

Cinnamon Raisin Bread, dipped in a Rich Egg Batter and grilled just right

Same Heritage Classic French Toast Stuffed with our Special Cream Cheese Marmalade Filling

GF Bread soaked in our Special Batter and griddled golden brown

Stacked Bacon, Lettuce and Tomato on Texas Toast

Egg and Cheese with choice of Bacon, Ham or Sausage Patty

Slow cooked and served with Milk, Pecans, Dried Cranberries and Brown Sugar

Flaky Biscuit smothered in our Savory Sausage Gravy

Two Flaky Biscuits with Homemade Jam or Molasses

Topped with Whipped Cream

Creamy Vanilla Yogurt Layered with Fruit and Crunchy Granola

Two Freshly Cracked Eggs over Corned Beef or Vegetable Hash with choice of Breakfast Meat and a side of Two Pancakes with Syrup

Grilled English Muffins topped with Ham and Poached Eggs then drizzled with our House Made Hollandaise Sauce

Gently Poached Eggs sit atop Sautéed Spinach and grilled English Muffins and drizzled with House Made Hollandaise Sauce

Eddington's Best Pancakes with Two Eggs any style and your choice of Meat

Our House Marinated Steak Tips with Two Eggs, Home Fries and Toast

Two Pan Seared Crab Cakes topped with Two Eggs, Home Fries and Toast

Our New England Crab Cakes topped with Poached Eggs and heavenly drizzle of House Made Hollandaise Sauce

A lighter batter, larger squares and deeper pockets. Topped with Fruit and Confectioners' Sugar. Served with Syrup.

Fresh Maine Lobster loaded into a Three Egg Omelet

With House Made Cocktail Sauce and Lemon Wedges

Slices of Crusty Bread, Diced Tomatoes, Fresh Basil, Mozzarella, drizzled with a Balsamic Reduction

Lump Crabmeat mixed with Bell Peppers, Red Onion and Bread Crumbs. Pan-Seared and served with Sweet Chili Aioli

Hummus served with a helping of Tabbouleh Salad. Served with Olives and warm Naan

Imported Cheeses and Italian Salami served with House Olive Blend, Cranberry Compote, Candied Walnuts, Dried Cranberries, Grilled Bread and slices of Naan

Fried Crispy and tossed with Cherry Pepper Relish Sauce, Garlic and Herbs

Maine Mussels Sautéed in Garlic, Shallots, Grape Tomatoes, Fresh Herbs and a White Wine Butter Sauce with Bread

Brined and Fried perfectly tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Option for Bleu Cheese or Ranch Dipping Sauce

Classic Crock of French Onion Soup with melted Provolone Cheese

Creamy Lobster Bisque made to order with Cream, Lobster Stock and a Touch of Sherry

Tomato and Fresh Mozzarella slices layered with Fresh Basil and drizzled with a Balsamic Reduction

Romaine, House Made Croutons with Fresh Shaved Parmesan

Mixed Greens, Candied Walnuts, Beets, Bleu Cheese Crumbles, Bacon, Warm Shallot Vinaigrette

Mixed Greens, Dried Cranberries, Red Peppers, Fried Herbed Goat Cheese, Julienne Carrots and Balsamic Vinaigrette

Baby Spinach topped with Tomato, Bacon and Hard-Boiled Egg with Warm Bacon Dressing

Romaine, Tomato, Cucumber, Red Onion, shredded Carrot

Romaine, House Made Croutons with Fresh Shaved Parmesan

House Made Meatballs over Pasta with Garlic Bread

Layered with Marinara, Ricotta, Beef, Italian Sausage and Pepperoni between Lasagna Noodles served with Garlic Bread

Three Cheese mixed to please and served with Vegetable of the Day

A thick, spicy Marinara Sauce of Garlic, Peppers, Olive Oil and Roasted Tomatoes Sautéed with Shrimp over Linguini served with Garlic Bread

Our Macaroni and Cheese topped with a Buffalo Chicken Breast and served with the Vegetable of the Day

Breaded Chicken Breast topped with Tomato Sauce and Shaved Parmigiana over Linguini served with Garlic Bread

Grilled Chicken atop a bed of Linguini sautéed with Grape Tomatoes, Garlic, Capers, Spinach, Fresh Basil and Shaved Parmesan Cheese. Served with Garlic Bread

Fresh Maine Lobster mixed with scant Mayonnaise loaded into a Grilled Roll with Fries and Coleslaw

Fresh Maine Lobster mixed with Butter loaded into a Grilled Roll with Fries and Coleslaw

A hefty serving topped with a Buttery Bread Crumb and served with Vegetable

The most tender cut grilled to your liking! Vegetable and Garlic Mashed Potatoes drizzled with a Red Wine Demi-Glace

A tender 12 oz cut grilled to your liking served with Vegetable and Garlic Mashed Potatoes

Our Marinated Tenderloin Steak Tips Grilled to your liking and topped with Onions, Peppers and Mushrooms. Served with Garlic Mashed Potato and Vegetable

Lightly Coated Chicken Breast braised with Marsala Wine and Mushrooms. Served with Garlic Mashed Potato and Vegetable

Roasted Tenderloin drizzled with Carolina Tangy Sauce with Mashed Potato and Vegetables

Grandma's Meatloaf baked in a Bacon Weave and our House Brown Gravy. Served with Garlic Mashed Potatoes and Vegetables

Angus Beef topped with Lettuce, Tomato, Red Onion, American Cheese, and Bacon served with French Fries

House Made Chicken Fingers served tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Served with Vegetables and French Fries

Creamy Risotto and Vegetables with Butter and Balsamic Reduction

With Bacon Lardons, Grape Tomatoes, Shallots and Wilted Baby Spinach, in a Champagne Vinaigrette sauce over Risotto with Vegetable

Classic Beer Battered Fried Haddock served with French Fries, Vegetables and House Tartar Sauce

Fried Haddock, Clams, Scallops and Shrimp served with French Fries and Cole Slaw

Fried Clams served with French Fries and Cole Slaw

Chef's Pick of the Day warmed and served with Whipped Cream

Macerated Berries over a House Made Biscuit with fresh Whipped Cream

Creamy baked Custard with a Crunchy Caramelized Sugar Topping

Moist Chocolate Cake filled with Chocolate Mousse and Glazed with Chocolate

With Blackberries and Raspberry Glaze

Risotto and Vegetables with Butter and Balsamic Reduction

Bacon Lardons, Grape Tomatoes, Shallots and Wilted Baby Spinach in a Champagne Vinaigrette sauce over Risotto with Vegetable

Classic Beer Battered Fried Haddock served with French Fries, Vegetables and House Tartar Sauce

Fried Haddock, Clams, Scallops and Shrimp served with French Fries and Cole Slaw

Fried Clams served with French Fries and Cole Slaw

With House Made Cocktail Sauce and Lemon Wedges

Slices of Crusty Bread, Diced Tomatoes, Fresh Basil, Mozzarella, drizzled with a Balsamic Reduction

Hummus and a helping of Tabbouleh Salad. Served with Olives and warm Naan Bread

Imported Cheeses and Italian Salami served with House Olive Blend, Cranberry Compote, Candied Walnuts, Dried Cranberries, Grilled Bread and slices of Naan

Fried Crispy and tossed with Cherry Pepper Relish Sauce, Garlic and Herbs

Angus Beef with Sautéed Mushrooms, Lettuce, Tomato, Red Onion, Swiss and Roasted Garlic Mayo

Angus Beef with Lettuce, Tomato, Red Onion, American Cheese and Bacon

Our Angus Beef Patty

Classic Crock of French Onion Soup with melted Provolone Cheese

Creamy Lobster Bisque made to order with Cream, Lobster Stock and a Touch of Sherry

Tomato and Fresh Mozzarella slices layered with Fresh Basil and drizzled with a Balsamic Reduction

Romaine, House Made Croutons with Fresh Shaved Parmesan

Mixed Greens, Candied Walnuts, Beets, Bleu Cheese Crumbles, Bacon, Warm Shallot Vinaigrette

Mixed Greens, Dried Cranberries, Red Peppers, Fried Herbed Goat Cheese, Julienne Carrots and Balsamic Vinaigrette

Baby Spinach topped with Tomato, Bacon and Hard-Boiled Egg with Warm Bacon Dressing

Romaine, Tomato, Cucumber, Red Onion, shredded Carrot

Romaine, House Made Croutons with Fresh Shaved Parmesan

Fresh Maine Lobster mixed with scant Mayonnaise loaded into a Grilled Roll

Fresh Maine Lobster mixed with Butter loaded into a Grilled Roll

A hefty serving topped with a Buttery Bread Crumb and served with Vegetable

Served with French Fries, Cole Slaw and Tartar Sauce

Marinated Tenderloin topped with Onions, Peppers and Mushrooms served with Garlic Mashed Potatoes and Vegetables

5oz Filet with French Fries and Vegetables

Topped with our Brown Gravy, served with Garlic Mashed Potatoes and Seasonal Vegetables

Five House Made Chicken Fingers served with Vegetables and French Fries. Choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce

Brined and Fried perfectly with tossed in your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce

Maine Mussels Sautéed in Garlic, Shallots, Grape Tomatoes, Fresh Herbs and a White Wine Butter Sauce with Bread

Corned Beef, Swiss, Sauerkraut, and Thousand Island on grilled Marble Rye

Fried Haddock, Tartar Sauce, Lettuce, Tomato on a steamed Bun

Maine Fried Clams loaded into a grilled Roll served with Cole Slaw and Tartar Sauce 16

Fresh Crabmeat mixed with scant Mayonnaise served in a Grilled Roll

Grilled Chicken Breast with Lettuce, Tomato and Bleu Cheese Dressing

Fried Chicken Breast, with Lettuce, Tomato and Bleu Cheese Dressing

Pan Seared Crab Cake, Lettuce, Tomato, Red Onion, Sweet Chili Aioli served on a grilled Bun

Grilled Onions, Zucchini, Squash and Red Peppers with Hummus and Feta Cheese

Fresh Tomato, Basil, and Mozzarella on Ciabatta Roll with Balsamic Glaze

Brined and Fried perfectly tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Option for Bleu Cheese or Ranch Dipping Sauce

Angus Beef topped with Lettuce, Tomato, Red Onion, American Cheese, and Bacon served with French Fries

Layered with Marinara, Ricotta, Beef, Italian Sausage and Pepperoni between Lasagna Noodles

Three Cheese mixed to please and served with Vegetable of the Day

Our Macaroni and Cheese topped with a Buffalo Chicken Breast and served Vegetable

Cooked to your liking and drizzled with Au Jus! Served with Vegetable and Garlic Mashed Potatoes

Our Marinated Tenderloin Steak Tips Grilled to your liking and topped with Onions, Peppers and Mushrooms. Served with Garlic Mashed Potato and Vegetable

House Made Chicken Fingers served tossed with your choice of Buffalo, Sweet Chili, BBQ or Carolina Tangy Sauce. Served with Vegetables and French Fries

Classic Beer Battered Fried Haddock served with French Fries, Vegetables and House Tartar Sauce